Dinner Menu

Served Thursday, Friday and Saturday, 5:30 PM to 9:00 PM

Les Entrées

Appetizers to awaken your palate

French Onion Tart

Mini tart shells filled with caramelized onion jam and gruyère, baked until golden

$9

Salade de la Maison

Arugula, red grapes, maple glazed walnuts, and bleu cheese with a lemon Dijonette

$9

Brochettes Caprese

Mozzarella, grape tomato, fresh basil, with balsamic glaze

$9

Salade Belle-Forêt

Spinach topped with blueberries, avocado, pomegranate seeds, sliced radish, mozzarella, crushed pistachios with a maple vinaigrette

$13

Jardin de Légumes

Beet hummus served with garlic toast, seasonal vegetables, and mixed spiced nuts

$12

Petit Croque Monsieur

Bite-sized brioche with sliced ham, Dijon béchamel, and Muenster cheese

$12

Shrimp à l'Ail

Toasted crostini topped with shrimp mousse and finished with oregano vinaigrette

$14

Boulettes de Viande

Four house made grass fed organic meatballs with marinara and two French demi-baguettes

$14

Petit Salmon en Croute

Three bite sized pieces of salmon wrapped in a flaky puff pastry dough filled with a garlic herb cream

$16

Coquilles Saint-Jacques au Gruyère

Gruyère and almond encrusted Hokkaido Scallops pan-seared and garnished with arugula and a red pepper glaze

Market Price

Entrées

Main courses crafted with French culinary tradition

Gnocchis de Ricotta

Ricotta gnocchi, sage brown butter sauce, garnished with fried sage and parmesan

$22

Chicken Cordon Bleu

Chicken breast stuffed with ham and gruyere cheese, served with mushroom risotto, broccolini, and a bechamel sauce

$28

Poulet Provençal

Braised chicken leg quarter over orzo and ratatouille, with olive tapenade and tomato coulis

$28

Porc au Cidre

Frenched center cut pork chop with caramelized onions and apples with a moscato wine and butter sauce, served with sweet potato puree and shaved garlic brussel sprouts

$32

Steak Bordelaise

Hanger steak served with pommes purée, garlic spinach, tomato, and red wine sauce

$38

Seared Redfish

Redfish over aromatic rice, corn succotash, crawfish tails, and Cajun Cream sauce

$42

Desserts

Sweet endings to a perfect evening

Chocolate Pot de Crème

Rich dark chocolate custard with candied orange and marshmallow fluff

$11

Lavender Crème Brûlée

Creamy floral custard topped with caramelized sugar and a side of fresh berries

$10

Peach Tarte Tatin

Caramelized peach tart with vanilla bean ice cream, brown butter bourbon caramel, and candied pecans

$13

White Chocolate Cheesecake

Cheesecake served with raspberry coulis and toasted pistachios

$12